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2. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

3. Our Guide to Regional American BBQ Styles - AOL

   www.aol.com/guide-regional-american-bbq-styles...

   The most iconic American regional barbecue styles are from the Carolinas, Memphis, central Texas, Kentucky and Kansas City. In recent years, barbecue has exploded in popularity and several other ...

4. 25 Cheap, Delicious Barbecue Sauce Recipes for Your ... - AOL

   www.aol.com/25-cheap-delicious-barbecue-sauce...

   Sauce Panache. Cookout and barbecue season starts with the unofficial beginning of summer on the Memorial Day weekend. Slathering homemade barbecue sauce onto meats and veggies instead of opening ...

5. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Kansas City-style barbecue: Midwest Kansas City, Missouri: Kansas City barbecue is slow-smoked over a variety of woods and then covered with a thick tomato- and molasses-based sauce. [72] It is characterized by its use of a wide variety of meat. Burnt ends are quite popular in Kansas City. [73] [74] Memphis-style barbecue: South Memphis, Tennessee

6. Which Memphis barbecue joints made Southern Living's ... - AOL

   www.aol.com/news/memphis-barbecue-joints-made...

   Three Memphis restaurants made Southern Living's 2022 list of the South's Top Barbecue Joints. Here's which three made the cut.

7. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   Memphis barbecue is best known for tomato- and vinegar-based sauces. In some Memphis establishments and in Kentucky, meat is rubbed with dry seasoning and smoked over hickory wood without sauce. The finished barbecue is then served with barbecue sauce on the side. [112]