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Omakase at Barracks Row is a Michelin-starred Japanese restaurant in Washington, D.C., United States. [ 2 ] The restaurant features a 14-seat bar serving a 21-course omakase served by Chef Ricky Wang, who trained under Daisuke Nakazawa .
Omakase (Japanese: お任せ, Hepburn: o-makase) is a Japanese phrase, used when ordering food in restaurants, that means 'I'll leave it up to you' (from Japanese 'to entrust' (任せる, makaseru)). [ 1 ] [ 2 ]
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A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5] Customers can choose the amount of rice they need. [1]
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Longtime Uchiko veterans bring pedigree. Craft Omakase sits tucked in the back of a shopping center near 45th and Lamar (a corner home to the cultishly adored Chili’s) in the space once home to ...
How long can my food last in the fridge after a power outage? Experts say it depends on the product, and whether it's in a refrigerator or freezer. Kaitlin Reilly. September 27, 2024 at 1:08 PM.
Omakase Table is a restaurant in Atlanta, in the U.S. state of Georgia. [1] See also ... This page was last edited on 27 December 2024, at 13:27 (UTC).