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In Syria, marzipan is known as lozina, lowzineh (Persian: لوزینه, derived from Arabic: لوز lawz, 'almond'), or marçabén (the Arabic: مرصبان). It is flavoured with orange-flower water and shaped into roses and other delicate flowers before being baked. Marzipan can also be made from oatmeal, farina, or semolina. [16]
It produces trumpet-shaped flowers that are intensely fragrant, [3] with a smell like marzipan [citation needed]. It flowers during the autumn. [4] Cultivation
A few ingredients is all you need to make homemade marzipan. ... it can be flavored with orange-flower water. A thin layer of marzipan can be applied as a protective coating on the exterior of ...
Marzipan is more of a ready-to-eat confection, while almond paste has a coarser texture and it's not as sweet. Almond paste is better used as an ingredient in baking, but marzipan can be enjoyed ...
Icing decorations can be made by either piping icing flowers and decorative borders or by molding sugar paste, fondant or marzipan flowers and figures. An embossing mat is a tool for cake decoration [9] that creates embossed effects on the top of cakes, cupcakes or similar items.
The eggs started plain with smooth chocolate shells and sugar-coated treats nestled inside, but later became elaborate with marzipan flowers and piped chocolate accents.
Marzipan, a smooth, sweetened almond paste, is used in a number of elegant cakes and desserts. Princess cake is covered by marzipan (similar to fondant ), as is Battenberg cake . In Sicily , sponge cake is covered with marzipan to make cassatella di sant'Agata and cassata siciliana , and marzipan is dyed and crafted into realistic fruit shapes ...
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