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  2. Yorkshire pudding - Wikipedia

    en.wikipedia.org/wiki/Yorkshire_pudding

    Yorkshire puddings. Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. [1] A common English side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal. As a first course, it can be served with onion gravy.

  3. Popover - Wikipedia

    en.wikipedia.org/wiki/Popover

    The popover is an American version of Yorkshire pudding and similar batter puddings made in England since the 17th century. [1] [2] [how?] The oldest known reference to popovers dates to 1850. [3] The first cookbook to print a recipe for popovers was in 1876. [4] A variant of popovers with garlic and herbs is called Portland (Oregon) popover ...

  4. Portland Popover Pudding Recipe - AOL

    www.aol.com/food/recipes/portland-popover-pudding

    Preheat oven to 450F. In a medium bowl, beat the eggs, adding the garlic and salt, then the milk and flour. Grease ramekins with bacon fat (or melted butter) and heat in the oven for 2 minutes.

  5. 65 Christmas side dishes for a very merry holiday spread

    www.aol.com/34-christmas-side-dishes-holiday...

    This is no ordinary Yorkshire pudding. This festive twist features swirls of cranberry sauce and sharp white cheddar cheese, which offers tart and savory flavors. ... This quick side can be put ...

  6. Yes, You *Can* Make Pudding from Scratch—And It's Easy! - AOL

    www.aol.com/yes-pudding-scratch-easy-194600296.html

    Okay, so technically, bread pudding is a custard not a pudding. But with the end result being so creamy and dreamy, we couldn't resist adding this one to the list.

  7. List of English dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_English_dishes

    Suet pudding: 1714 [28] [29] Savoury or sweet National Steamed pudding made with flour and suet, with meat or fruit mixed in Sunday roast: 18th century Savoury National Roast beef 1700s, [30] Yorkshire pudding (1747), [31] roast potatoes, vegetables. Roast beef with Yorkshire pudding is a national dish of the United Kingdom. [6] Roast lamb with ...

  8. Toad in the hole - Wikipedia

    en.wikipedia.org/wiki/Toad_in_the_hole

    Toad in the hole is a traditional British [1] dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. [2] Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. In the 21st century, vegetarian and vegan versions have appeared.

  9. Babka to Yorkshire Pudding: 25 International Baked ... - AOL

    www.aol.com/babka-yorkshire-pudding-25...

    Sampling the bakery traditions of other cultures is a pleasure that can be enjoyed without the expense of travel — especially since our travel options are particularly limited these days due to ...

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