enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Top 10 Kitchen Safety Do’s and Don’ts - AOL

    www.aol.com/top-10-kitchen-safety-don-091525052.html

    Here are some kitchen safety do's and don'ts to practice in your home. The post Top 10 Kitchen Safety Do’s and Don’ts appeared first on Taste of Home.

  3. Shawnae Dixon - Wikipedia

    en.wikipedia.org/wiki/Shawnae_Dixon

    Shawnae created her catering business, SayGrace not just to cater to the celebrity crowd, but to teach people the importance of kitchen safety, and the pros of going organic. In addition, Dixon provides kitchen safety tips and advocates the importance of the proper use of knives and utensils.

  4. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  5. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...

  6. 12 Kitchen Safety Products Every Home Cook Should Own - AOL

    www.aol.com/lifestyle/12-kitchen-safety-products...

    The post 12 Kitchen Safety Products Every Home Cook Should Own appeared first on Taste of Home. Your kitchen is a place where you prepare and enjoy delicious meals. It should also be equipped with ...

  7. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [ 1 ] [ 2 ] [ 3 ] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness [ a ] and that food that remains ...

  8. Top 10 Kitchen Safety Do’s and Don’ts - AOL

    www.aol.com/lifestyle/top-10-kitchen-safety-don...

    The post Top 10 Kitchen Safety Do’s and Don’ts appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  9. This money-saving kitchen gadget helps me eat healthier - AOL

    www.aol.com/lifestyle/this-money-saving-kitchen...

    A few years ago, I found myself in a very major cooking rut. I was feeling extremely burnt out when it came to grocery shopping, meal planning, cooking and the washing up that came afterward.