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A Michigan hot dog, Michigan red hot, [1] or simply "Michigan" is a steamed all-beef hot dog on a steamed bun topped with a meaty sauce, generally referred to as "michigan sauce", and is a specialty in and around Plattsburgh, New York.
A Brief History of Hot Dogs. You can’t tell the story of the American hot dog without starting in Europe. After all, modern sausage culture was born in Germany before traveling to the U.S. in ...
A full-size or miniature hot dog, wrapped in bagel-style breading before or after cooking. [3] [4] Carolina style: Carolinas: A hot dog topped with chili, slaw, onions, and mustard. [5] [6] Cheese dog: A hot dog on a bun served with cheese or processed cheese on it or stuffed within it as a filling. Chicago-style hot dog: Chicago, Illinois [5]
A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
Maine hot dogs are easily identified based on their bright red color, achieved with the help of food coloring. The state’s signature red snappers are either beef or pork, served on a split-top ...
The hot dogs are then placed in cold water to cool completely, and in the case of skinless hot dogs, separate the cellulose casing from the finished frankfurter.
A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [ 6 ] [ 7 ] The hot dog is topped with yellow mustard , chopped white onions , bright green sweet pickle relish , a dill pickle spear, tomato slices or wedges, pickled sport ...
The red hot dogs are made uniquely to Nu-Way specifications, and the chili sauce is still the original recipe. Nu-Way Weiners, which opened in 1916, has been featured in several magazine and media ...