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The original shop operates in Lynnwood, and an outpost opened in Seattle's University District in 2021. Donut Factory offers dozen of doughnut varieties, as well as other pastries and desserts such as cakes, cinnamon rolls, crullers, fritters, maple bars, and ice cream sandwiches. The business has garnered a positive reception.
The small batch ice creamery Sweet Alchemy operates shops in Seattle's University District and Ballard neighborhoods [1] and in Chophouse Row, a mixed-use development on Capitol Hill. [2] The student publication of the University of Washington (UW) has described the business as a "minority-, woman-owned scoop shop" with seasonal varieties that ...
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The shop at University Village, in Seattle's University District, 2024. Frankie & Jo's is a small chain of ice cream shops; as of 2023, the business has three shops in Seattle and another in Larkspur, California. VegOut has described Frankie & Jo's as "Seattle's favorite vegan, gluten-free, gum-free, stabilizer-free, and soy-free ice cream ...
In 2024, Jade Yamazaki Stewart and Harry Cheadle included Hellenika in Eater Seattle 's list of fourteen "great" restaurants near Pike Place Market, [4] and Sophie Grossman included the business in an overview of fifteen of the "coolest places" for ice cream and gelato in the city. [8]
Full Tilt Ice Cream is a small chain of ice cream shops in the Seattle metropolitan area, in the U.S. state of Washington. Established in 2008, [ 1 ] the business has operated in Seattle 's Ballard , Columbia City , and University District neighborhoods, as well as White Center . [ 2 ]
Allecia Vermillion included Shug's in Seattle Metropolitan 's 2022 overview of the city's best ice cream. [8] Bradley Foster and Emma Banks included the business in Thrillist's 2022 list of Seattle's 15 best ice cream shops. [9] In 2022, Zuri Anderson of iHeart said Shug's was the best ice cream shop in Washington. [10]
Temple Pastries is a queer-owned [2] bakery at the intersection of 26th and Jackson in Seattle's Central District, specializing in sourdough croissants and cruffins (croissant/muffin hybrids). Seasonal varieties of croissants have included salted caramel apple , chocolate hazelnut with orange zest sugar, and plum and cardamom . [ 3 ]