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Entremet cake: Chocolate mousse, vanilla cremeux and raspberry jam Savory bread: Brioche with bacon maple butter Bonbons: Coffee infused ganache with caramel Plated dessert: Butter almond cake, banana caramel and banana tuile, banana ice cream and mango passion fruit sauce Matthew (sous chefs Megan and Carlos) Display piece: Red blown sugar
"Spilt Coconut" Coconut Mousse with Pineapple Compote & Passion Fruit Jelly Safe: Jeff "Frozen Cube" with Mango Passion Fruit Egg Kylie "Man on the Moon Pear Cream Tart with Coffee and White Chocolate Mousse & Pear Jelly: Bottom Two (Zumbo Test) Rachel "The Outback" Lemon Myrtle Panna Cotta, Wattleseed Shortbread & Bush Honey Meringues
Ashley: Sculpted hot sauce bottle piñata cake, filled with coconut cake and passionfruit buttercream, served with a mango cake sauce. Christophe: Chocolate bonbon tree with mango, passion fruit, lime, and Carolina Reaper ganaches. Maya-Camille: A cake in the shape of a six and a zero, made from coconut mango cheesecake, and churro-flavored flan.
Mango Panna Cotta, Açaí Fluid Gel, and Passion Fruit Sorbet (Morgan) Lemon Caramel Roulade with Pomegranate Sauce and Candied Kumquats (Eric) Triple Chocolate Chai Tea Mousse Torte (Heather H.) Team Sassy, Sexy, Sultry: Yigit, Danielle, Erika Flaming Dessert: Almond Mirliton Flambéed with Bourbon Peaches
The first season of Zumbo's Just Desserts premiered in Australia on August 22, 2016, on Seven Network.Twelve contestants were selected to compete. The winner of the first season won the grand prize of $100,000, gets an opportunity have one of their creations in Zumbo's stores [1] and finally the title of "Zumbo's Just Desserts Winner".
Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. It also commonly sandwiches slices of mangoes between the ...
Honey Tequila, Mango & Passion Fruit Savarins: 3rd: Celebration of Chocolate Cube Cake: Safe Hermine Crème et Abricot Baba au Rhum: 2nd 'The Best of Hermine' Cube Cake: Eliminated Laura Poached Pineapple, Kiwi & Passion Fruit Rum Babas: 4th: Black Forest Cube Cake: Safe Peter Strawberry & Elderflower Babas: 1st: Chocolate, Raspberry ...
Mango cake: Philippines: A chiffon cake or roll topped with mango cream frosting and fresh Carabao mango slices. Mango float: Philippines: A dessert similar to tiramisu made with layers of broas or graham crackers, whipped cream, condensed milk, and ripe Carabao mangos (other fruits can also be used). It is a no-bake version of the crema de ...
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