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2. San Francisco Baking Institute - Wikipedia

   en.wikipedia.org/wiki/San_Francisco_Baking_Institute

   Suas began baking at age 14 in Brittany, France. [1] At age 21 he became head pastry chef at Barrier, a Michelin Guide three-star restaurant in Tours, France. [1] Several years later Suas and his wife immigrated to the United States and toured the country in a Volkswagen van, ending up in San Francisco in 1987, which was in the midst of a "bread revolution". [2]

3. National Bakery School - Wikipedia

   en.wikipedia.org/wiki/National_Bakery_School

   In 1992 the School pioneered a BSc (Hons) in Baking Technology and Process Management – a first in the UK. The National Bakery School celebrated its centenary in 1994, holding a celebration lunch at Mansion House and publishing a book of recipes submitted by staff and students of South Bank University called 'The Lightest Chocolate Mousse in ...

4. Institute of Culinary Education - Wikipedia

   en.wikipedia.org/wiki/Institute_of_Culinary...

   In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.

5. ‘Kids Baking Championship’ Renewed for School-Themed Season ...

   www.aol.com/kids-baking-championship-renewed...

   “Kids Baking Championship” is cooking up a 12th season at Food Network and this installment of the Valerie Bertinelli and Duff Goldman-hosted competition will come with a whole new culinary ...

6. Auguste Escoffier School of Culinary Arts - Wikipedia

   en.wikipedia.org/wiki/Auguste_Escoffier_School...

   Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts , pastry arts , hospitality , food entrepreneurship, holistic nutrition and wellness, and plant-based programs.

7. French Pastry School - Wikipedia

   en.wikipedia.org/wiki/French_Pastry_School

   The school was founded in 1995 by master pastry chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F. [1] [3] Pfeiffer and Canonne met in Chicago in 1992, where they discussed the lack of a serious pastry school in the US. [1] They formed the school in order to teach traditional French pastry making, based on the European master-apprentice model ...