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  2. Coffea - Wikipedia

    en.wikipedia.org/wiki/Coffea

    Coffea is a genus of flowering plants in the family Rubiaceae. Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. The fruits, like the seeds, contain a large amount of caffeine, and have a distinct ...

  3. List of coffee varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_varieties

    List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...

  4. Coffee bean - Wikipedia

    en.wikipedia.org/wiki/Coffee_bean

    A coffee bean is a seed from the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit. This fruit is often referred to as a coffee cherry, and like the cherry, it is a fruit with a pit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans ...

  5. Coffea arabica - Wikipedia

    en.wikipedia.org/wiki/Coffea_arabica

    Coffea arabica (/ É™ ˈ r æ b ɪ k É™ /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae.It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [2]

  6. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    Coffee production begins when the seeds of the Coffea plant's fruits (coffee cherries) are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out.

  7. Coffea charrieriana - Wikipedia

    en.wikipedia.org/wiki/Coffea_charrieriana

    The red and fleshy fruit is 9 mm–10 mm × 7 mm (0.35 in–0.39 in × 0.28 in) in size, whilst the coffee seed inside is elliptic in shape and covered in a parenchymatous seed coat. Comparatively to other Coffea species, C. charrieriana lacks sclereids in its seed coat; the absence of sclereids is seen in plants of the genus Psilanthus and ...

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