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  2. Macadamia - Wikipedia

    en.wikipedia.org/wiki/Macadamia

    Macadamia allergy is a type of food allergy to macadamia nuts which is relatively rare, affecting less than 5% of people with tree nut allergy in the United States. [25] Macadamia allergy can cause mild to severe allergic reactions, such as oral allergy syndrome , urticaria , angioedema , vomiting, abdominal pain, asthma , and anaphylaxis . [ 26 ]

  3. Hawaii is known for its macadamia nuts. Lawmakers want to ...

    www.aol.com/news/hawaii-known-macadamia-nuts...

    For decades, tourists to Hawaii have brought home gift boxes of the islands’ famous chocolate-covered macadamia nuts for friends and family, but these days many of the kernels in the package ...

  4. Hawaiian Host Group - Wikipedia

    en.wikipedia.org/wiki/Hawaiian_Host_Group

    It is the largest branded macadamia nut company in the world, with a portfolio of brands that includes Hawaiian Host, Mauna Loa, MacFarms, KOHO, and Kapua Orchards. Sold in over 23 countries, HHG produces a suite of products ranging from flavored macadamia nuts to artisan chocolates, and macadamia milk-based ice cream.

  5. Costco Just Dropped Prices On Several Popular Items ... - AOL

    www.aol.com/costco-just-dropped-prices-several...

    The price of peanut butter dropped from $11.49 to $9.99, and the price of chicken stock dropped from $9.99 to $8.99. Meanwhile, Costco reduced the price of its private-label Sauvignon Blanc from ...

  6. Are Macadamia Nuts Good for You? Their Nutrition, Benefits ...

    www.aol.com/macadamia-nuts-good-nutrition...

    Macadamia nut nutrition. Here’s the noteworthy nutrition for one ounce (28 grams) of raw, unsalted macadamia nuts (about 10 to 12 nuts). Calories: 204 Total Fat: 21 g Protein: 2.3 g (4% DV ...

  7. List of culinary nuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_nuts

    A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...

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