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It was a particular kind of box. The one used by the restaurant features artwork of a pizza kitchen: There's a brick oven, shelves stocked with ingredients, and, notably, two incongruous chefs at ...
Eric Broffman, owner of Colony Pizza & Catering, 2666 W. Eighth St., recently put in a brick oven that uses gas to crank the heat up into the 500- to 600-degree range, and his deck spins the pizza ...
Your Pie is an American fast-casual pizza concept, that was started in Athens, Georgia in 2008 by Drew French, and operates as a restaurant franchise with 70 locations across 19 states. Your Pie has customizable 10-inch pizzas, pasta bowls, and salads. The restaurant uses brick ovens to cook their pizzas. [1]
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...
A pint of Gorges Blonde and a brick oven pizza from HiHo Brewing Company in Cuyahoga Falls is a great way to tackle your thirst and hunger while honoring the many patron saints of beer.
Bertucci's is an American chain of restaurants offering pizza and Italian food. Bertucci's was founded by Joey Crugnale in Davis Square , Somerville, Massachusetts, in 1981. [ 1 ] The company expanded rapidly during the 1990s.
[38] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in fact, is all it serves, except for an antipasto for $10 (mozzarella, salami, roasted peppers and olives) and a few excellent desserts. You can get a small plain pizza for $12 and a large for $14. Most toppings are $2.
Bring Fido for a brick oven pizza at Ten Cousins Brick Oven. Leash up the pup and head to 977 Main Road, Westport. ... Make sure to check out the monthly specials at 613 Dartmouth St., Dartmouth.