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An organic movement began in the 1940s as a reaction to agriculture's growing reliance on synthetic fertilizers and pesticides. The history of this modern revival of organic farming dates back to the first half of the 20th century at a time when there was a growing reliance on these new synthetic, non-organic methods.
The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and ...
Proponents of organic farming have claimed that organic agriculture emphasizes closed nutrient cycles, biodiversity, and effective soil management providing the capacity to mitigate and even reverse the effects of climate change [164] and that organic agriculture can decrease fossil fuel emissions. [165] "The carbon sequestration efficiency of ...
It is important to track the roots of the Act, and give credit to and empower those who gave light to organic farming. The trail to the Organic Foods Production Act of 1990 began in 1985 when the President, Joseph Dunsmore, Organic Farms, Inc., at the time the world's largest distributor of organic products, tossed a letter from Sandra ...
With the advent of chemical agriculture, Rudolf Steiner called for farming without synthetic pesticides, and his Agriculture Course of 1924 laid the foundation for biodynamic agriculture. [192] Lord Northbourne developed these ideas and presented his manifesto of organic farming in 1940.
In 1843, John Lawes and Joseph Henry Gilbert began a set of long-term field experiments in agronomy at Rothamsted Research Station in England; some of them are still running. [13] In 1905, Sir Albert Howard, studied agronomy and focused on organic agriculture processes. In 1943, Howard published his book on An Agriculture Testament. [3]
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Strawberry field in Florida before 1913. Strawberry is a major fruit crop in Florida. [1] [2] Florida is second only to California for strawberry production by volume and by dollars per year [1] [2] and the Plant City area grows 3 ⁄ 4 of America's winter strawberries. [1]