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  2. How to Raise Chickens: An Easy-to-Follow Guide for Beginners

    www.aol.com/raise-happy-chickens-172000289.html

    The Beginner's Guide to Raising Backyard Chickens Michael Marquand/Lonely Planet Images ... The truth is that a male is needed only if you want eggs fertilized to then hatch as baby chicks. In ...

  3. Pastured poultry - Wikipedia

    en.wikipedia.org/wiki/Pastured_poultry

    A free range pastured chicken system. Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access ...

  4. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Meat chickens, commonly called broilers, are floor-raised on litter such as wood shavings, peanut shells, and rice hulls, indoors in climate-controlled housing. Under modern farming methods, meat chickens reared indoors reach slaughter weight at 5 to 9 weeks of age, as they have been selectively bred to do so. In the first week of a broiler's ...

  5. Urban chicken keeping - Wikipedia

    en.wikipedia.org/wiki/Urban_chicken_keeping

    Urban keeping of chickens as pets, for eggs, meat, or for eating pests is popular in urban and suburban areas.Some people sell the eggs for side income.. Keeping chickens in an urban environment is a type of urban agriculture, important in the local food movement, which is the growing practice of cultivating, processing and distributing food in or around a village, town or city. [1]

  6. Everything You Need to Know to Care for a "Hens and Chicks" Plant

    www.aol.com/lifestyle/everything-know-care-hens...

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  7. Cornish game hen - Wikipedia

    en.wikipedia.org/wiki/Cornish_game_hen

    A roasted Cornish game hen A Cornish game hen ready for the oven. Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook.

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