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In 2012, according to the Brewers Association, Georgia ranked 48th in the number of craft breweries per capita, with 24. [ 4 ] For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs , 1,412 microbreweries and 119 regional craft breweries. [ 5 ]
The drink’s origins are said to date to 1916 when bartender Hugo Ensslin published Recipes for Mixed Drinks and featured a drink made with one-third lemon juice, two-thirds gin, two dashes of ...
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A cocktail made with rye, absinthe or Herbsaint, Peychaud's Bitters, and sugar. The state of Louisiana named Sazerac the official cocktail of New Orleans in 2008. [44] Rum and Diet Coca-Cola: Moonshine: Atlanta, Georgia: A dark fizzy soda and a splash of rum, popular among Floridian cruisers.
2. Big-Batch Pink Negronis. The Negroni stars gin, vermouth and Campari, a bittersweet Italian apéritif that has notes of citrus, cherry and warm spices. By swapping in Lillet Blanc, a French ...
The company's Barr Hill Gin uses raw honey sourced from Vermont. The raw honey maintains aromatics from the bees' foraging practices, with an estimated 100 to 115 different pollen and plant particles found in their raw honey. [2] The company's vodka is distilled from only raw honey sourced from a 250-mile radius around the Barr Hill distillery.
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A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. [1] This cocktail was invented by Harry Johnson, "the father of professional bartending", who called it bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald. [2]