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Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 50 mins. Ingredients. CRUST AND FILLING. 1 1/2 c. fresh or frozen cranberries. 1 1/4 c. granulated sugar
The crust came out so pretty and the taste reminded me of my apple cobbler, but with a twist. Using the JELL-O vanilla pudding mix is such a great shortcut to replace the traditional ingredients ...
Try a scrumptious s’mores pie or a cinnamon roll apple pie for a sweet dessert mash-up. But first, you'll need Ree's perfect pie crust recipe, a press-in crust , all-butter pie crust , or graham ...
Cranberry Apple Crumb Pie The sweet and tart combination of cranberries and apples is a seasonal favorite. And when you top it with a brown sugar and cinnamon oat crumble, you get a scrumptious ...
Peach pie is made with fresh, frozen or canned peaches. The basic fruit pie filling, made with fresh fruit, lemon juice, sugar and cornstarch, can be frozen in advance and used later. The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or prunes. [47]
Maple-Cranberry Baked Brie. Get your holiday parties started right with this seasonal spin on the classic appetizer.Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple ...
Sticky buns are a bakery staple, made from yeast dough and baked with sweet, sticky ingredients. Starting with cinnamon rolls, Olson shares her trade secrets on baking the perfect bun. She then advances the lesson with a British-style chelsea loaf, filled with both dried and candied fruit.
There's the over-the-top chocolate meringue pie, the cinnamon roll apple pie for a new twist on a classic apple dessert, and even a few slab pies to feed a crowd!
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