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The farmers' market, set up in a huge tent, was an immediate success, bringing urban consumers direct access to farmers and their products. [1] Wishing to give the market a more permanent home, the Atlanta Woman's Club raised almost $300,000 for a fireproof brick and concrete building which opened on May 1, 1924, [ 1 ] named the Municipal ...
In 1983, the Michel Brothers sold their company to Foremost Dairy and placed the Main Street property on the market. [4] ... There are two live/work artist lofts ...
The AMP lofts were designed as a 180-unit live-work community at 7th and Santa Fe, just south of downtown Los Angeles. [34] Two-story live/work units are located at the street and 5,000 sf of retail is located at the southwest corner to stimulate street activity. The green-screened parking structure acts as a podium for loft units.
The spectacular, comfortable, modern industrial-style loft conversion just hit the market for $1.6 million. ... Skinner’s loft has a secure, attached garage of 960 square feet, large enough for ...
Go inside Victory Lofts, which have transformed the massive Endicott-Johnson Shoe Factory into 156 apartments and commercial space. ... "Now this beautiful building includes over 100 market rate ...
The Eastern Columbia Building, also known as the Eastern Columbia Lofts, is a thirteen-story Art Deco building designed by Claud Beelman located at 849 S. Broadway in the Broadway Theater District of Downtown Los Angeles. It opened on September 12, 1930, after just nine months of construction. [3]
The newly designed 183 unit lofts in The Davis Building proved to be the only successful renovation for the building. In May 2011, The Davis Building was purchased by The Bascom Group. The Drakestone (previously Davis Building) is a Dallas Landmark and was listed on the National Register of Historic Places in 2006.
Ponce City Market states that its food hall is similar to the famous Chelsea Market, New York City, formerly owned by Jamestown. James Beard -awarded chefs with presence in the food hall include Anne Quatrano of Bacchanalia/Star Provisions, Linton Hopkins of Restaurant Eugene, and Sean Brock of Charleston, S.C.'s Husk restaurant.
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