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Vaporization (or vapo(u)risation) of an element or compound is a phase transition from the liquid phase to vapor. [1] There are two types of vaporization: evaporation and boiling . Evaporation is a surface phenomenon , whereas boiling is a bulk phenomenon (a phenomenon in which the whole object or substance is involved in the process).
Temperature-dependency of the heats of vaporization for water, methanol, benzene, and acetone. In thermodynamics, the enthalpy of vaporization (symbol ∆H vap), also known as the (latent) heat of vaporization or heat of evaporation, is the amount of energy that must be added to a liquid substance to transform a quantity of that substance into a gas.
Liquid hydrogen (H 2 (l)) is the liquid state of the element hydrogen. Hydrogen is found naturally in the molecular H 2 form. [4] To exist as a liquid, H 2 must be cooled below its critical point of 33 K. However, for it to be in a fully liquid state at atmospheric pressure, H 2 needs to be cooled to 20.28 K (−252.87 °C; −423.17 °F). [5]
Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gas phase. [1] A high concentration of the evaporating substance in the surrounding gas significantly slows down evaporation, such as when humidity affects rate of evaporation of water. [ 2 ]
In thermodynamics and chemical engineering, the vapor–liquid equilibrium (VLE) describes the distribution of a chemical species between the vapor phase and a liquid phase. The concentration of a vapor in contact with its liquid, especially at equilibrium , is often expressed in terms of vapor pressure , which will be a partial pressure (a ...
Reformate, hydrocarbon fuel that has been processed into hydrogen and other products for use in fuel cells. Reformed Methanol Fuel Cell Reformed methanol fuel cell (RMFC) or Indirect Methanol Fuel Cell (IMFC)s are a subcategory of proton-exchange fuel cells where, the fuel, methanol (CH 3 OH), is reformed, before being fed into the fuel cell ...
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Experimental measurement of vapor pressure is a simple procedure for common pressures between 1 and 200 kPa. [2] The most accurate results are obtained near the boiling point of the substance; measurements smaller than 1 kPa are subject to major errors. Procedures often consist of purifying the test substance, isolating it in a container ...