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Global variation in soil pH. Red = acidic soil. Yellow = neutral soil. Blue = alkaline soil. Black = no data. Soil pH is a measure of the acidity or basicity (alkalinity) of a soil. Soil pH is a key characteristic that can be used to make informative analysis both qualitative and quantitatively regarding soil characteristics.
Basic cations like calcium are leached from the soil as acidic rainfall flows, which allows aluminum and proton levels to increase. [3] [4] Nitric and sulfuric acids in acid rain and snow can have different effects on the acidification of forest soils, particularly seasonally in regions where a snow pack may accumulate during the winter. [5]
In the last step, tryptophan synthase catalyzes the formation of tryptophan from indole and the amino acid serine. The industrial production of tryptophan is also biosynthetic and is based on the fermentation of serine and indole using either wild-type or genetically modified bacteria such as B. amyloliquefaciens, B. subtilis, C. glutamicum or ...
Salts dissolved from the soil accumulate at the soil surface and are deposited on the ground and at the base of the fence post. Saline incrustation in a PVC irrigation pipe from Brazil. Soil salinity is the salt content in the soil; the process of increasing the salt content is known as salinization. [1] Salts occur naturally within soils and ...
Soil bulk density, when determined at standardized moisture conditions, is an estimate of soil compaction. [3] Soil porosity consists of the void part of the soil volume and is occupied by gases or water. Soil consistency is the ability of soil materials to stick together. Soil temperature and colour are self-defining.
Soil chemistry is the study of the chemical characteristics of soil.Soil chemistry is affected by mineral composition, organic matter and environmental factors. In the early 1870s a consulting chemist to the Royal Agricultural Society in England, named J. Thomas Way, performed many experiments on how soils exchange ions, and is considered the father of soil chemistry. [1]
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
When soil is irrigated with low pH / acidic water, the useful salts (Ca, Mg, K, P, S, etc.) are removed by draining water from the acidic soil and in addition unwanted aluminium and manganese salts to the plants are dissolved from the soil impeding plant growth. [27]