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  2. Geng (dish) - Wikipedia

    en.wikipedia.org/wiki/Geng_(dish)

    Gēng (Chinese: 羹; pinyin: gēng; Wade–Giles: keng 1; Pe̍h-ōe-jī: keⁿ / kiⁿ) is type of thick or clear soup found in Chinese cuisine. Its thickening agent is usually starch which makes the soup translucent and smooth. Many soups can be cooked in this way, such as expensive shark fin soup, Madame Song's fish soup (宋嫂魚羹), and ...

  3. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry. It is sometimes preferred over flour alone because it forms a translucent , rather than opaque mixture.

  4. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces , soups , and puddings without altering their taste; thickeners are also used in paints , inks , explosives , and cosmetics .

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Bacon, vegetables, and a thickening agent. Pictured is celery and bacon soup. Bak kut teh: Indonesia, Malaysia [10] and Singapore: Herbal Consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. [11] Bakso: Indonesia: Meatballs soup

  6. Category:Edible thickening agents - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_thickening...

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  7. Today’s NYT ‘Strands’ Hints, Spangram and Answers for Friday ...

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    Every helpful hint and clue for Friday's Strands game from the New York Times. ... The best under-$50 clothing items to buy at Amazon right now. See all deals. In Other News. Finance.

  8. Cantonese seafood soup - Wikipedia

    en.wikipedia.org/wiki/Cantonese_seafood_soup

    The soup is generally thick with a very smooth texture, due to the use of starch as a thickening agent. It is usually whitish and a little transparent. The name of the dish describes it as a " gung " ( 羹 ) rather than the standard Chinese term for soup (tang, 汤); this reflects its southern Chinese origin.

  9. Today's Wordle Hint, Answer for #1269 on Monday ... - AOL

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    Where to shop today's best deals: Kate Spade, Amazon, Walmart and more. AOL. The best under-$50 clothing items to buy at Amazon right now. See all deals. In Other News. Finance. Finance.