Search results
Results from the WOW.Com Content Network
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia , the Middle East , and Northern India and Western India with the cuisine comprising both vegetarian and ...
It is a part of Awadhi cuisine. It is said to incorporate 160 different spices. [ 2 ] Ingredients include finely minced buffalo meat , [ 3 ] [ 4 ] plain yogurt , garam masala , grated ginger , crushed garlic , ground cardamom , powdered cloves , melted ghee , dried mint, small onions cut into rings, vinegar , saffron, rose water, sugar, and lime.
Pages in category "Awadhi cuisine" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. ...
Hyderabadi cuisine has different recipes for different events, and hence is categorized accordingly, from banquet food, to weddings and parties, festival foods, and travel foods. The category to which the recipe belongs itself speaks of different things like the time required to prepare the food, the shelf life of the prepared item, etc. [5]
As wheat is the staple food of the state, breads are very significant. Breads are generally flat breads; only a few varieties are raised breads. The breads may be made of different types of flour and can be made in various ways.
Here's a look at three different food customs from around the world. Advent and Christmas come with many different traditions, including those of the culinary variety. Here's a look at three ...
[1] [2] [3] The term is a word of Persian origin and alter name for "Sofreh" (persian: سفره) meaning the tablecloth which is spread on the ground, floor, or table as a sanitary surface for food. [2] [3] The Mughal Indian cookbook Dastarkhwan-e-Awadh, which details the Awadhi cuisine of Lucknow, emphasized the importance of the dastarkhwan. [4]
Food & Wine / Photo Illustration by Doan Nguyen / Getty Images. ... the food and culture podcast hosted by cookbook editor and food writer Francis Lam. ...