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The Sussex is a British breed of dual-purpose chicken, reared both for its meat and for its eggs. Eight colours are recognised for both standard-sized and bantam fowl. A breed association , the Sussex Breed Club, was organised in 1903.
The breeds of poultry in the British Poultry Standards of the Poultry Club of Great Britain include chickens, ducks, ... Sussex: soft feather: heavy: Taiwan: Asian ...
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
Called 'speckled' in the Sussex. Lemon Mille Fleur Porcelain A diluted version of Mille Fleur Black-tailed. Colour Cock Hen Notes Black-tailed Buff
The Ixworth was created in 1932 by Reginald Appleyard, who also created the Silver Appleyard Duck, at his poultry farm in the village of Ixworth in Suffolk. [5] It was bred from white Sussex, white Minorca, white Orpington, Jubilee, Indian Game and white Indian Game chickens, [3]: 140 with the intention of creating a dual purpose breed, a fast-growing high-quality meat bird with reasonable egg ...
This is a list of the true bantam breeds of chicken, breeds which are naturally small and do not have a corresponding "full-size" version.. Barbu d'Anvers (Antwerpse Baardkriel) [1]
The concept of an auto-sexing breed of chicken is due to the geneticist Reginald Punnett, who during the First World War had already proposed the technique of cross-breeding chickens carrying the barred gene (B) with others to produce sex-linked chicks with plumage differences that could easily be distinguished.
The Dorking is among the oldest British chicken breeds. It has sometimes been suggested that it derives from five-toed (rather than the usual four-toed) chickens brought to Britain by the Romans in the first century AD, [9] [10] but it is not known whether the Romans brought poultry with them, nor if they found five-toed poultry when they arrived. [4]
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