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  2. Chocolate Granola Recipe - AOL

    www.aol.com/food/recipes/chocolate-granola

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  3. Upgrade your regular granola with these 3 recipes

    www.aol.com/news/upgrade-regular-granola-3...

    Add coconut oil and honey to a microwave safe bowl. Place in the microwave for 15-30 seconds to slightly melt the honey and coconut oil. Add the melted honey and coconut oil to a large bowl with ...

  4. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

    www.aol.com/20-most-popular-breakfast-recipes...

    This strawberry parfait recipe combines fresh fruit, strained yogurt and crunchy granola for an easy breakfast. Pack the parfait in a Mason jar for a healthy breakfast on the go. View Recipe

  5. Ultimate Granola Recipe - AOL

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  6. Simple Granola Recipe - AOL

    www.aol.com/food/recipes/simple-granola

    1 / 2 cup unsweetened shredded coconut; 1 / 2 cup unsweetened coconut chips; 1 / 2 cup ground almonds or almond flour; 3 tbsp coconut oil; 2 tbsp maple syrup; 1 / 2 tsp ground cinnamon; 1 / 4 tsp ...

  7. List of Bake with Anna Olson episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bake_with_Anna...

    She starts by making the basic ladyfinger recipe and dips the biscuits into chocolate for chocolate dipped ladyfingers. Next, she creates the classic Italian dessert Tiramisu, as well as a raspberry lemon torte. Finally, she changes up the ladyfinger batter and creates coconut almond madeleines.

  8. 22 Best High-Fiber Breakfast Recipes - AOL

    www.aol.com/22-best-high-fiber-breakfast...

    Nut butter, nuts, seeds, coconut flakes and dried fruit increase the fiber content in this granola, Jaeger notes. But to be honest, zapping all of it in a microwave is the main appeal here.

  9. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

    www.aol.com/21-holiday-dessert-recipes-diabetes...

    Made with almond flour, sweetened with maple syrup and dates and crowned with whipped coconut cream, this riff on carrot cake is low in sugar and rich in protein and fiber. Get the recipe 5.

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