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As bourbon gained popularity beyond the southern United States, bartenders increasingly substituted it for rye in cocktails such as the whiskey sour, Manhattan, and Old Fashioned, which were originally made with rye. All other things being equal, the character of the cocktail will be drier (i.e., less sweet) with rye.
For example, a straight whiskey may be a bourbon whiskey (using a mash of corn), malt whiskey (using a mash of malted barley), rye whiskey, rye malt whiskey, or wheat whiskey. An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn.
For example, a rye whiskey that meets this definition is called a "straight rye whiskey". Unqualified "whiskey" without a grain type identification such as "bourbon", "rye", or "corn" must be distilled at less than 95% alcohol by volume (190 proof) from a fermented mash of grain in such a manner that the distillate possesses the taste, aroma ...
Do you know the difference between bourbon and whiskey? They are not the same! All bourbons are whiskey but not all whiskeys are bourbon.
Bourbon vs. whiskey: what's the difference? You've probably had cocktails made from both. Here are some ways to differentiate between the two!
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Jim Beam (has released a single barrel bourbon) [7] Kentucky Bourbon Distillers (an independent bottling company) Michter's (a brand which has single barrel bourbon and rye [8] expressions) Willett Pot Still Reserve (a single barrel bourbon) Willett Family Estate (single barrel bourbon and rye [9]) Knob Creek Distillery (a Beam Inc. distillery)
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