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  2. Fruit flies in ice cream toppings + other notes from Beaufort ...

    www.aol.com/fruit-flies-ice-cream-toppings...

    Issues noted by inspectors included: The hand-washing sink basin blocked by standing water, without paper towels and without hand soap; fruit for ice cream in the front lowboy cooler, bread items ...

  3. Barbara Streisand's Easy Homemade Ice Cream Has a ... - AOL

    www.aol.com/barbara-streisands-easy-homemade-ice...

    The marshmallows already make the ice cream soft and sticky, but the addition of Cool Whip just enhances the effect. It seems more like a mousse than an ice cream. Luckily, it's still tasty.

  4. Blueberry Cheesecake Ice Cream Recipe - AOL

    homepage.aol.com/.../blueberry-cheesecake-ice-cream

    Refrigerate remaining mixture until ready to freeze. Whisk before adding to ice cream freezer (mixture will have some lumps). Crumble the graham cracker mixture. In a large container, layer the ice cream, graham cracker mixture and blueberry sauce three times; swirl. Freeze. Yield: 2 quarts. For more great Ice Cream Recipes visit www ...

  5. How to Use the Most Popular Ice Cream Makers - AOL

    www.aol.com/most-popular-ice-cream-makers...

    The post How to Use the Most Popular Ice Cream Makers appeared first on Taste of Home. Learn how to use an ice cream maker so you can make delicious frozen desserts from scratch.

  6. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

  7. Frozen dessert - Wikipedia

    en.wikipedia.org/wiki/Frozen_dessert

    Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet), on custard (frozen custard and some ice creams), on mousse (), and others.

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Sometimes meat is buried under conditions that cause preservation. If buried on hot coals or ashes, the heat can kill pathogens, the dry ash can desiccate, and the earth can block oxygen and further contamination. If buried where the earth is very cold, the earth acts like a refrigerator, or, in areas of permafrost, a freezer.

  9. Everything You Need to Know About Making Ice Cream (And ... - AOL

    www.aol.com/everything-know-making-ice-cream...

    This healthy homemade blackberry ice cream recipe is creamy and decadent—just what you want in ice cream. Just 5 ingredients, dairy-free and paleo, too! Get the recipe: Roasted Blackberry Ice Cream

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