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2. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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   Shrimp Cocktail. Anyone can make their own shrimp cocktail! You can even use frozen shrimp as long as it's thawed. Either way, the bright seasoning and homemade cocktail sauce is shrimp-ly impressive.

3. Fast and fabulous roasted shrimp cocktail: A party ... - AOL

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   Roasted shrimp with spicy or sweet cocktail sauce Makes: 30 shrimp / Preparation time: 15 minutes / Total time: 20 minutes. Roast and chill the shrimp several hours or a day ahead.

4. 32 Super Bowl Recipes Your Whole Team Will Love

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   This recipe bakes the shrimp with Old Bay seasoning and a spicy cocktail sauce made with siracha. Get our recipe for Oven-Roasted Shrimp Cocktail Recipe. RELATED: I Tried 6 Frozen Shrimp Brands ...

5. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   The Golden Gate was the first to serve this fifty cent shrimp cocktail in 1959, now a Las Vegas cliché. Called the "Original Shrimp Cocktail" on the menu, it is a favorite of both locals and tourists. [31] The original Shrimp Cocktail consists of a regular-sized sundae glass filled with small salad shrimp and topped with a dollop of cocktail ...

6. PHILLY Shrimp Cocktail Dip Recipe - AOL

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7. Fast and fabulous roasted shrimp cocktail: A party ... - AOL

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   Shrimp cocktail is one of the easiest appetizers to serve for a New Year's gathering. Try roasting the shrimp instead of boiling. ... Try roasting the shrimp instead of boiling. Skip to main ...

8. Prawn cocktail - Wikipedia

   en.wikipedia.org/wiki/Prawn_cocktail

   Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, [1] served in a glass. [ 2 ] [ 3 ] It was the most popular hors d'œuvre in Great Britain, as well as in the United States, from the 1960s to the late 1980s. [ 4 ]

9. Cocktail sauce - Wikipedia

   en.wikipedia.org/wiki/Cocktail_sauce

   Seafood cocktails originated in the 19th century in the United States, usually made with oyster or shrimp. Seafood with spiced, cold sauces was a well-established part of the 20th century culinary repertoire. While cocktail sauce is most associated with the prawn cocktail, it can be served with any shellfish.