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  2. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    But the more popular crawfish boil is most closely associated with Louisiana. The Breaux Bridge Crawfish Festival in Louisiana has been named one of the top 10 food events by USA Today [1] and is a showcase for Cajun music and culture. Major crawfish boils are held by churches and other organizations as fundraisers throughout the spring.

  3. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    While many cases go unreported, "the U.S. Centers for Disease Control and Prevention (CDC) estimates that 48 million people – about 1 in 6 Americans – get sick from foodborne illnesses each ...

  4. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    In Houston, Texas, a regional style of Vietnamese-Cajun crawfish has developed. [16] [17] The Cherokee have a long tradition of catching crawdads by gigging. The crawdads are cleaned, then soaked, "in hot water with about one tablespoon of salt." The crawdads are lightly breaded with cornmeal before frying, and seasoned with salt and pepper. [18]

  5. Amid Louisiana's crawfish shortage, governor issues disaster ...

    www.aol.com/news/amid-louisianas-crawfish...

    BATON ROUGE, La. (AP) — Amid a crawfish shortage in Louisiana, the nation’s top producer of the crustaceans that are a staple in Gulf Coast seafood boils, Gov. Jeff Landry issued a disaster ...

  6. List of U.S. state crustaceans - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_crustaceans

    Louisiana crawfish are usually boiled in a large pot with heavy seasoning (salt, cayenne pepper, lemon, garlic, bay leaves, etc.) and other items such as potatoes, corn on the cob, onions, garlic, and sausage. There are many differing methods used to season a crawfish boil and an equal number of opinions on which one is correct. [16]

  7. Why is there a crawfish shortage? Drought could affect how ...

    www.aol.com/why-crawfish-shortage-drought-could...

    Some are turning people away this season. David Snell , owner of Cajun Crawfish Company, said it’s not worth staying open some days. “We’ve told people, go read what’s going on in ...

  8. Crayfish - Wikipedia

    en.wikipedia.org/wiki/Crayfish

    Louisiana produces 100 million pounds (45 million kilograms) of crawfish per year with the red swamp and white river crawfish being the main species harvested. [20] Crawfish are a part of Cajun culture dating back hundreds of years. [21] A variety of cottage industries have developed as a result of commercialized crawfish iconography.

  9. Lists of diseases - Wikipedia

    en.wikipedia.org/wiki/Lists_of_diseases

    Non-communicable disease, a disease that can not be spread between people. Organic disease; Progressive disease, a disease that gets worse over time. Rare disease, a disease that affects very few people. Systemic disease, a disease affecting the whole body.