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Flavorful and easy vegetarian enchiladas are brimming with with black beans, corn, peppers, fresh lime, and cheese. The enchiladas are topped with sauce, cheese, fresh avocado, and cilantro.
This streamlined take on enchiladas features corn tortillas, chicken, cheese and lots of vegetables all layered in a skillet and baked together until hot and bubbly.
Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version.
Butternut Squash & Black Bean Enchiladas. Greg DuPree. A crisp, citrusy slaw contrasts nicely with the enchiladas' creamy squash filling. ... View Recipe. Prosciutto & Spinach Grilled Cheese.
Honey-Mustard Pork with Spinach & Smashed White Beans Drizzle the quick honey-mustard pan sauce over the pork and beans in this 30-minute dinner for a comforting, healthy weeknight meal. View Recipe
Enchiladas placeras are Michoacán plaza-style, made with vegetables and poultry. [17] Enchiladas poblanas are soft corn tortillas filled with chicken and poblano peppers, topped with oaxaca cheese. [18] Enchiladas potosinas originate from San Luis Potosi, Mexico, and are made with cheese-filled, chili-spiced masa. [19]
Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. Serve over pasta or whole grains to soak up ...
View Recipe. Spinach, Feta & Rice Casserole. ... Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top. View Recipe. Gluten-Free Eggplant Parmesan.
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