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This muscular portion of the stomach helps the bird grind up and digest food, and it’s actually designed to hold some stones and grit to help the chicken or turkey digest food.
To check the turkey for doneness, insert a food thermometer into the innermost part of the thigh and the thickest part of the breast. The turkey is done when that innermost temperature reaches 165 ...
The full episode of WKRP in Cincinnati's 'Turkeys Away' can be streamed for free thanks to the Internet Archive. Here are some other places to find the episode: Apple TV
The full episode of WKRP in Cincinnati's 'Turkeys Away' can be streamed for free thanks to the Internet Archive. Chris Sims is a digital producer for the Journal Star. Follow him on Twitter ...
This compartment releases acids and enzymes that further digest the material passing through. This is also where the ruminant digests the microbes produced in the rumen. [22] Digesta is finally moved into the small intestine, where the digestion and absorption of nutrients occurs. The small intestine is the main site of nutrient absorption.
Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. [1] [2] It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.
The same goes for deep-fried turkey—pull it out of the oil briefly to insert the thermometer. When grilling, make sure to check the temperature on the side facing away from the heat source.
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