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The Puntacana Hotel. The Puntacana Hotel: Initially a hotel property with 10 two-room villas in 1971, it now has 130 rooms and 21 beach casitas.The hotel was completely refurbished in October 2009 [9] and offers activities such as windsurfing, kiteboarding, whale watching, waterskiing, canoeing, deep-sea and shallow-water fishing, snorkelling, and scuba diving.
This included a five-star adults-only resort, Secrets Mallorca, in the coastal town of Paguera, bringing over 100 jobs to the region. One more Secrets location is expected on the Caribbean island of St. Martin in 2020, along with a Dreams location in Punta Cana. Also in 2019, ALG named Alejandro Reynal as its CEO.
Punta Cana is a resort town in the easternmost region of the Dominican Republic. It was politically incorporated as the "Verón–Punta Cana township" in 2006, and it is subject to the municipality of Higüey (La Altagracia Province). According to the 2022 census, this township or district had a population of 138,919 inhabitants. [5]
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
By 1979, the chain had expanded throughout northern Mexico. On December 8, 1980, Ochoa opened his first U.S. restaurant in Los Angeles, California, at 503 Alvarado Street, near Sixth Street. [8] [9] The first American location was only 1,500 square feet (140 m 2) and it grossed more than $125,000 per month during its first year of operation. [10]
The menu includes soup and grilled meat, steak, pork and seafood, with your choice of premium sides of squash puree, white rice, cauliflower and more. Pho Town 6 — 27 Westgate Drive, Brockton
Lucille's Smokehouse Bar-B-Que is a chain of restaurants founded in Signal Hill, California specializing in barbecue cuisine as well as southern and Cajun style meals. The restaurants feature a southern American and Blues theme. The chain has locations in California, Arizona, and Nevada, and is owned by Hofman Hospitality Group. [3]
While pursuing her French degree, Anita Lo traveled to Paris to study the language and returned enamored of the food culture. The rest, as they say, is history. As the chef and owner of the ...