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Bariis iskukaris is made from basmati rice, and is typically topped with raisins, peas, and fried potatoes, onions and peppers, and served with roasted lamb, beef, goat, camel, or chicken. It is a national dish of Somalia and is especially popular at weddings and is a staple dish which is almost universally served as part of a Somali daily meal.
Obviously, hamburger casserole tops the list of easy casserole recipes with ground beef for dinner. Take all the flavors from a burger, mix in some pasta and dinner is done! ... Get the recipe: 30 ...
Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.
If you think your meat might be contaminated, toss it.) Read on for 50 of the best ground beef recipes out there, from unconventional burgers to ...
Stuffed vegetables are common, with many different techniques employed in their preparation. Meat is an important component of Jordanian cuisine, most often lamb, beef and chicken but also goat and camel meat. Rice is frequently served as a side dish but there are also one-pot rice dishes such as maqloubah. [1]
Kibbeh – a Levantine dish [8] made of bulgur (cracked wheat), minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices (cinnamon, nutmeg, clove, allspice). Some types of kibbeh are shaped into balls or patties, and baked, cooked in broth, or served raw. [ 9 ]
The celebrity chef’s take on the traditional pub dish features the classic ground meat and vegetable base with a rich, creamy mashed potato topping that features both sour cream (or cream cheese ...
It is a circle of wheat flour dough folded in half around a filling of minced or ground beef, mutton, or camel, and ground up or deep fried. The seasoning of the meat is with onion and salt (and sometimes garlic) and once served, Khuushuur can be eaten as is or accompanied by ketchup or Maggi sauce. Aside from the traditional meat-filled ...