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Wine was measured with units based on the wine gallon of 231 cubic inches (3.785 L), beer was measured with units based on an ale gallon of 282 cubic inches (4.621 L) and grain was measured with the Winchester measure with a gallon of approximately 268.8 cubic inches (one eighth of a Winchester bushel or 4.405 L). In 1824, these units were ...
The "Reputed Quart" (2 ⁄ 3 Imperial quart or 1 ⁄ 6 Imperial gallon) was devised to split a standard gallon into six large bottles and was usually used for wine and liquor. Originally it was based on the British Wine gallon, which was later adopted by the United States as their standard fluid gallon.
The reputed quart was a measure equal to two-thirds of an imperial quart (or one-sixth of an imperial gallon), at about 0.7577 liters, which is very close to one US fifth (0.757 liters). The reputed quart was previously recognized as a standard size of wine bottle in the United Kingdom, and is only about 1% larger than the current standard wine ...
36 imp gal 1.0 imp bbl (160 L; 36 imp gal; 43 US gal) imperial bushel: impbsh imp bsh 8 imp gal 1.0 imp bsh (36 L; 8.0 imp gal; 8.3 US dry gal) impbu imp bu imperial gallon: impgal imp gal 4.54609 litres by definition, also 4 imp qt or 8 imp pt or 160 imp fl oz Allows triple output units. See: full list.
In 1832, in the absence of any direction by Congress, the United States Treasury chose the second smallest gallon, the "Queen Anne gallon" of 231 cubic inches (3.785 litres), to be the official gallon in the United States for fiscal purposes. Sixteen US fluid ounces make a US pint (8 pints equals 1 gallon in both customary and imperial systems).
The common 55-gallon size of drum for storing and transporting various products and wastes is sometimes confused with a barrel, though it is not a standard measure. In the U.S., single servings of beverages are usually measured in fluid ounces. Milk is usually sold in half-pints (8 fluid ounces), pints, quarts, half gallons, and gallons.
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The quarter of wine was a gallon larger than a hogshead: [15] since the wine gallon was considered to be 231 cubic inches, [17] the measure was 242.27 litres. The ale gallon was 282 cubic inches, [18] meaning the quarter of ale was 295.75 litres. Cardarelli also says it can vary from 17 to 30 imperial gallons for liquor. [19]