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  2. Do You Actually Need to Sift Your Flour? A Pro Baker ... - AOL

    www.aol.com/lifestyle/actually-sift-flour-pro...

    Sift flour carefully if you fold it into a fluffy or egg white-based cake batter like chiffon, angel food cake, or genoise. Many bakers will sift dry ingredients (such as the flour, baking powder ...

  3. Here's How to Make Cake Flour at Home - AOL

    www.aol.com/lifestyle/heres-cake-flour-home...

    Making your own cake flour substitute is super simple—and you only need two ingredients. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  4. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    The bulk dough is divided to smaller, final weights. This step is used when making more than one loaf of bread, or many rolls. Pre-shaping or rounding: The dough pieces are made into oval, cylinder, or round shapes, depending upon the shape's appropriateness to the final product. [29] [30]

  5. TODAY’s 20 most popular recipes of 2024 — from Jennifer ...

    www.aol.com/today-20-most-popular-recipes...

    Dress up a basic box of yellow cake mix with a bright and zesty twist: one package of lemon gelatin. It helps the cake to retain its moist texture with a sweet and tart flavor profile. Stuffed ...

  6. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Many batters are made by combining dry flour with liquids such as water, milk, or eggs.Batters can also be made by soaking grains in water and grinding them wet. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose as well as to add flavour.

  7. Bumpy cake - Wikipedia

    en.wikipedia.org/wiki/Bumpy_cake

    The cake is typically baked in an 8-inch-square pan lined with parchment. The first step in preparing the batter is to cream butter, sugar and oil, then eggs and egg whites are added. The dry ingredients—cake flour, cocoa powder, espresso powder, baking powder and salt—are prepared in a separate bowl and are then gradually added to the ...

  8. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/lifestyle/bake-better-cookies...

    This step is crucial for a number of reasons: In some cases, it makes your dough easier to work (think soft, delicate Linzer dough ). It prevents your cookies from spreading in the oven.

  9. Cake flour - Wikipedia

    en.wikipedia.org/?title=Cake_flour&redirect=no

    This page was last edited on 30 June 2023, at 11:36 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

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