Ad
related to: food waste facts in america
Search results
Results from the WOW.Com Content Network
In January, the Department of Agriculture announced a $11.5 million investment into composting and food waste diversion programs across 23 states through the American Rescue Plan Act of 2021.
Food recovered by food waste critic Robin Greenfield in Madison, Wisconsin, from two days of recovery from dumpsters [1]. Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption.
A 2021 analysis by the United Nations Environment Programme found that food waste was a challenge in all countries and economic levels, excluding food lost during production. [51] This study estimated global food waste at 931 million tonnes (around 121 kg per person) across three sectors: households (61%), food service (26%), and retail (13%). [51]
According to the American Society of Civil Engineers, Nevada produces the most waste at "[nearly] 8 pounds (3.6 kg) per person per day". [4] Approximately 90% of all waste produced by Nevadans ends up in landfills. "Wasteful" states Michigan, New Mexico, Wisconsin and Oregon as well as Washington also dominated the list's 5-year period. [5]
Despite the clear benefits of reducing food waste, the reality is that almost everywhere in the world, most companies still opt to send wholesome food to a landfill, rather than donate to a food bank.
Feeding America created the MealConnect platform in 2014, which helps food donors like grocery stores, restaurants, and caterers to connect with local food banks and pantries. [22] The platform helps to reduce food waste and increase the efficiency of food donations. In June 2020, Feeding America expanded MealConnect's operations nationwide. [23]
A food retailer is typically considered to be a healthful food provider if it sells a variety of fresh food, including fruits and vegetables. Food retailers like fast-food restaurants and convenience stores are typically not in this category as they usually offer a limited variety of foods that constitutes a healthy diet . [ 7 ]
Hers took a look at the nutrition facts of sandwiches, including burgers, at 10 of the largest fast food chains in the country to discover the healthiest and unhealthiest options.
Ad
related to: food waste facts in america