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In January, the Department of Agriculture announced a $11.5 million investment into composting and food waste diversion programs across 23 states through the American Rescue Plan Act of 2021.
The result was that food waste among American consumers increased from "about 30% of the available food supply in 1974 to almost 40% in recent years" (the early 2000s), or about 900 kcal per person per day (1974) to about 1400 kcal per person per day (2003). [31]
According to the American Society of Civil Engineers, Nevada produces the most waste at "[nearly] 8 pounds (3.6 kg) per person per day". [4] Approximately 90% of all waste produced by Nevadans ends up in landfills. "Wasteful" states Michigan, New Mexico, Wisconsin and Oregon as well as Washington also dominated the list's 5-year period. [5]
Feeding America created the MealConnect platform in 2014, which helps food donors like grocery stores, restaurants, and caterers to connect with local food banks and pantries. [22] The platform helps to reduce food waste and increase the efficiency of food donations. In June 2020, Feeding America expanded MealConnect's operations nationwide. [23]
America’s landfills—and the environmental havoc they create—are sizable. There are roughly 1,200 landfills currently in operation, and on average, each one takes up about 600 acres of land ...
Most notable are the large shipments of trash from North America and Western Europe to Africa and Asia due to the relatively low cost of disposal. By the 1990s, over half of all nations in Africa have faced negative externalities from toxic waste dumped by richer countries. Waste, both toxic and non-toxic is often dumped without safety regulations.
A national food waste campaign, "Love Food, Hate Waste", is credited with popularizing FoodShare's model and helping it to expand to cities such as Auckland. [71] Fair Food, Auckland's first food rescue organisation, was founded in 2011. [72] Other organizations work in cities such as Hamilton, Tauranga, Palmerston North, and Christchurch. [73 ...
Hers took a look at the nutrition facts of sandwiches, including burgers, at 10 of the largest fast food chains in the country to discover the healthiest and unhealthiest options.
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