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  2. Bacterial fruit blotch - Wikipedia

    en.wikipedia.org/wiki/Bacterial_fruit_blotch

    Lesions will look necrotic and may be near veins. On fruit, water soaked lesions will be small and irregular (they average 1 cm diameter and may be sunken) but then progress through the rind. The fruit then decays and cracks when the pathogen causes necrosis. These lesions open the plant to secondary infections as well.

  3. List of cucurbit diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_cucurbit_diseases

    Printable version; In other projects ... This article is a list of diseases of cucurbits ... Bacterial rind necrosis Erwinia spp.

  4. Melon necrotic spot virus - Wikipedia

    en.wikipedia.org/wiki/Melon_Necrotic_Spot_Virus

    Stem necrosis is generally absent. The cucumber fruit itself will not display lesions. [1] In melons, such as rockmelon, muskmelon, and cantaloupe, MNSV produces necrotic lesions on the leaves and/or cotyledons. The roots will also exhibit necrotic lesions. The melon fruit decreases in size and displays necrotic spots on the rind as well.

  5. Here's Exactly What Happens to Your Body When You Eat ... - AOL

    www.aol.com/heres-exactly-happens-body-eat...

    In 2022, watermelon—yes, watermelon—went viral on TikTok as a food great for helping you poop. TikTok isn't always the best source of nutrition advice, but in this case, TikTokers had a point.

  6. Why You Should Always Eat Watermelon Rinds and Seeds - AOL

    www.aol.com/why-always-eat-watermelon-rinds...

    Rinds are lower in sugar and higher in fiber than the flesh of a watermelon, Meyer-Jax says, “When eaten with the rest of the melon, it helps slow down sugar absorption in the gut and mellows ...

  7. Beware: Watermelons Can Literally Explode If You're Not Careful

    www.aol.com/lifestyle/beware-watermelons...

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  8. Citrulline - Wikipedia

    en.wikipedia.org/wiki/Citrulline

    The organic compound citrulline is an α-amino acid. [2] Its name is derived from citrullus, the Latin word for watermelon.Although named and described by gastroenterologists since the late 19th century, it was first isolated from watermelon in 1914 by Japanese researchers Yatarō Koga (古賀彌太郎) and Ryō Ōtake (大嶽了) [3] [4] and further codified by Mitsunori Wada of Tokyo ...

  9. Watermelon: 9 surprising health benefits of eating a slice ...

    www.aol.com/article/2016/07/18/watermelon-9...

    Morgan Swofford for LittleThings. Watermelon is also great at fighting inflammation and reducing soreness in the muscles. Dr. Joseph Mercola cites a study where subjects who drank "watermelon ...

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