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Laboratory distillation set-up using, without a fractionating column 1: Heat source 2: Still pot 3: Still head ... This diagram was created with Inkscape.
Image:Fractional_distillation_lab_apparatus.png licensed with GFDL-en 2008-03-07T11:17:34Z VIGNERON 272x321 (3971 Bytes) {{GFDL-with-disclaimers}} {{Information |Description=Diagram , drawn by theresa knott. This diagram was created with the drawing tools that come with [[Microsoft Word]]. See [[Wikipedia:How to draw a diagram with Microsoft
Distillation Design is a book which provides complete coverage of the design of industrial distillation columns for the petroleum refining, chemical and petrochemical plants, natural gas processing, pharmaceutical, food and alcohol distilling industries.
The typical McCabe–Thiele diagram in Figure 1 uses a q-line representing a partially vaporized feed. Example q-line slopes are presented in Figure 2. The number of steps between the operating lines and the equilibrium line represents the number of theoretical plates (or equilibrium stages) required for the distillation. For the binary ...
Phase diagram (left) and process flow diagram (right) of an apparatus for the azeotropic distillation with "material separation agent". In this case the phase diagram includes a zone where components are not miscible, so following the condensation of the azeotrope, it is possible to separate the liquid components through decantation.
During first distillation, the pot still (or "wash still") is filled about two-thirds full of a fermented liquid (or wash) with an alcohol content of about 7–12%. [4] [5] [6] In the case of whiskey distillation, the liquid used is a beer, while in the case of brandy production, it is a base wine. The pot still is then heated so that the ...
A Kugelrohr (German for "ball tube") is a short-path vacuum distillation apparatus [1]: 150 typically used to distill relatively small amounts of compounds with high boiling points (usually greater than 300 °C) under greatly reduced pressure.
Brandy, gin, mezcal, rum, tequila, vodka, whisky (or wiskey), baijiu, shōchū and soju are examples of distilled drinks. Distilling concentrates the alcohol and eliminates some of the congeners. Freeze distillation concentrates ethanol along with methanol and fusel alcohols (fermentation by-products partially removed by distillation) in applejack.
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