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Laboratory distillation set-up using, without a fractionating column 1: Heat source 2: Still pot 3: Still head ... This diagram was created with Inkscape.
Image:Fractional_distillation_lab_apparatus.png licensed with GFDL-en 2008-03-07T11:17:34Z VIGNERON 272x321 (3971 Bytes) {{GFDL-with-disclaimers}} {{Information |Description=Diagram , drawn by theresa knott. This diagram was created with the drawing tools that come with [[Microsoft Word]]. See [[Wikipedia:How to draw a diagram with Microsoft
Distillation Design is a book which provides complete coverage of the design of industrial distillation columns for the petroleum refining, chemical and petrochemical plants, natural gas processing, pharmaceutical, food and alcohol distilling industries.
Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains and potatoes since the latter was introduced in Europe in the 18th century.
The ".SVG" images is missing the outlet pipe from the receiving portion of the apparatus see “.PNG” image (above) - just above label 8. Figure 10 missing; Also some of the ground glass joints are shaded others are not. To be picky: The thermometer bulb could have a black line around it to show it is contained within the thermometer.
Phase diagram (left) and process flow diagram (right) of an apparatus for the azeotropic distillation with "material separation agent". In this case the phase diagram includes a zone where components are not miscible, so following the condensation of the azeotrope, it is possible to separate the liquid components through decantation.
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In a typical fractional distillation, a liquid mixture is heated in the distilling flask, and the resulting vapor rises up the fractionating column (see Figure 1). The vapor condenses on glass spurs (known as theoretical trays or theoretical plates) inside the column, and returns to the distilling flask, refluxing the rising distillate vapor ...
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