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Get the Lemon Bars recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... Get the Coconut Key Lime Cheesecake Bars recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... I made Ina Garten's ...
Put the butter into a large heatproof bowl over a pan of barely simmering water and melt. Meanwhile, put the juice, zest, eggs, and sugar into a bowl and, using a whisk, beat together thoroughly.
The curd will keep for up to 4 weeks in the refrigerator, and a year in the freezer. You can also pot in sterilized jars. Follow manufacturer’s instructions for proper sealing. Note: For lemon-lime curd, use an equal blend of lemon and lime juice and add 1 to 2 tablespoons sugar. For orange and/or tangerine curd, start with less sugar, adding ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
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Preheat the oven to 350ºF. Sift the flour onto the granulated sugar and salt, then stir in the almonds. Whisk the eggs lightly with a third of the yogurt and the vanilla and almond extracts.