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2. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

   www.aol.com/lifestyle/14-summer-sausage-recipes...

   Perfect in pasta, pinwheels and pierogis! For premium support please call: 800-290-4726 more ways to reach us

3. Sausage and Bean Ragoût Recipe - AOL

   www.aol.com/food/recipes/sausage-and-bean-ragout

   Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds.

4. Johnsonville (company) - Wikipedia

   en.wikipedia.org/wiki/Johnsonville_(company)

   Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Ralph and Alice Stayer, when they opened a butcher shop and named it after their hometown community of Johnsonville, Wisconsin, it is one of the largest sausage producers in the United States and the largest sausage brand by revenue in the United States. [2]

5. Breakfast sausage - Wikipedia

   en.wikipedia.org/wiki/Breakfast_sausage

   Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.

6. Sausage making - Wikipedia

   en.wikipedia.org/wiki/Sausage_making

   In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...

7. Herb & Sausage Stuffing with Tangy Granny Smith Apples

   www.aol.com/food/recipes/herb-sausage-stuffing...

   Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

8. Sausage casing - Wikipedia

   en.wikipedia.org/wiki/Sausage_casing

   Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose . [ 1 ]

9. Air-Fryer Sausage Patties - AOL

   www.aol.com/lifestyle/air-fryer-sausage-patties...

   These savory pork air-fryer sausage patties are quick to prepare on a moment's notice, but you can also mix a couple of batches and have them ready to go in your freezer. Just pop them the air ...