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Amaranth plants are classified as pseudocereals that are grown for their edible starchy seeds, but they are not in the same botanical family as true cereals, such as wheat and rice. [4] Amaranth species that are still used as a grain are Amaranthus caudatus L. , Amaranthus cruentus L. , and Amaranthus hypochondriacus L .
They fasted or ate very little; a statue of the god was made out of amaranth seeds and honey, and at the end of the month, it was cut into small pieces so everybody could eat a piece of the god. After the Spanish conquest, cultivation of amaranth was outlawed, while some of the festivities were subsumed into the Christmas celebration.
Many parts of the plant, including the leaves and seeds, are edible, and are frequently used as a source of food in India as well as in South America, where it is the most important Andean species of Amaranthus, known as kiwicha. (See also amaranth seed and Andean ancient plants.) This species, as with many other amaranths, is originally from ...
Amaranthus palmeri is a species of edible flowering plant in the amaranth genus. It has several common names, including carelessweed, [1] dioecious amaranth, [2] Palmer's amaranth, Palmer amaranth, and Palmer's pigweed. It is native to most of the southern half of North America. Populations in the eastern United States are probably naturalized ...
Amaranthus acanthochiton, the greenstripe, is an annual plant species of the genus Amaranthus in the family Amaranthaceae. It is native to the southwestern United States (Arizona, New Mexico, Texas, and Utah) and northern Mexico , growing at elevations of 1000–2000 m where it is uncommon. It is a dioecious plant growing to 10–80 cm tall.
Amaranthus cruentus is a tall annual herb topped with clusters of dark pink flowers. The plant can grow up to 2 m (6 ft) in height, and blooms in summer to fall. It is believed to have originated from Amaranthus hybridus, with which it shares many morphological features. The plant is usually green in color, but a purple variant was once grown ...
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