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The name is taken from the title of DJ Dewey Phillips' radio show which aired on WHBQ-AM in Memphis in the 1950s. [1] Red Hot and Blue is served at George Mason University basketball games at the Patriot Center. In 2018, AJB Capital acquired Red Hot & Blue through an affiliate fund, announcing plans for substantial reinvestment in the system.
For premium support please call: 800-290-4726 more ways to reach us more ways to reach us
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Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
In 1996, she started cooking barbecue and began entering in competitions, winning many. [5] In 2007, she and her husband quit their jobs and toured barbecue contests around the country. In 2011, they were able to open their first restaurant, Memphis BBQ Company, which has locations in Mississippi and Georgia.
Team Croix Valley wins first place in the category of “Poultry” during the first ever SmokeSlam barbecue contest on Friday, May 17, 2024 at Tom Lee Park in Memphis, Tenn.
Charlie Vergos (June 24, 1925 – March 27, 2010 [1]) was a Memphis-style barbecue restaurateur. Vergos was born in Memphis, Tennessee; his parents were Greek immigrants. [2] He served in the United States Army during World War II. [3] He married Tasia Vergos; they had three children. [3] In 1948, Vergos founded Charles Vergos' Rendezvous.