enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Ganache - Wikipedia

   en.wikipedia.org/wiki/Ganache

   Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

3. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A torte consisting of at least six thin layers of sponge cake layered with chocolate buttercream and covered in dark chocolate glaze. Punschkrapfen: Austria: A dessert with a base of either cake crumbs or sponge cake that is then filled with nougat and jam and soaked with rum. It is covered with a thick rum sugar glaze and topped with chocolate ...

4. This Rich, Fudgy Bundt Cake Is Drizzled With Chocolate Glaze

   www.aol.com/rich-fudgy-bundt-cake-drizzled...

   For the glaze: Place the chocolate in a medium microwave-safe bowl. In a glass measuring cup, microwave the cream until steaming, 1 to 2 minutes (do not boil). Pour the hot cream over the ...

5. Indulge in triple chocolate brownies and the perfect lemon tart

   www.aol.com/news/indulge-triple-chocolate...

   He demonstrates how to make a perfectly creamy lemon tart and over-the-top brownies with dark chocolate glaze and rich ganache. TODAY has affiliate relationships, so we may get a small share of ...

6. How to Make Homemade Chocolate Ganache

   www.aol.com/homemade-chocolate-ganache-154709157...

   24/7 Help. For premium support please call: 800-290-4726

7. Glaze (cooking) - Wikipedia

   en.wikipedia.org/wiki/Glaze_(cooking)

   Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.

8. 73 Chocolate Dessert Recipes You Should Try, Ranging from ...

   www.aol.com/entertainment/73-chocolate-dessert...

   18. Espresso-Chocolate Bundt Cake with Salted Caramel Glaze. This chocolate stunner is super tender, thanks to buttermilk in the batter. Good luck waiting until the cake is fully cooled before ...

9. Nogger - Wikipedia

   en.wikipedia.org/wiki/Nogger

   It is made from fat icing, hazelnut and rusk pieces, skimmed milk, vegetable fat, low-fat cocoa, wheat flour, emulsifier, salt and flavorings. [4] Later Nogger products include: Nogger Choc – introduced in 1986; it has a nut nougat cream core and dark chocolate ice cream.