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  2. Leftover Christmas Cookies? 8 Delicious Ways to Use Them Up - AOL

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    Crushed chocolate cookies form the base, then layers of Irish cream-spiked pudding and melted chocolate help give new life to Christmas cookies past their prime.

  3. You Can't Survive On Christmas Cookies Alone. These High ...

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    photo: andrew bui; food styling: barrett washburne Chicken Salad This recipe expertly combines well-seasoned chicken , a rich mayo dressing, plenty of fresh celery, and a touch of acid.

  4. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

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    Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.

  5. List of smoked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_smoked_foods

    Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. Many types and varieties of sausages are smoked to help preserve them and to add flavor. Ahle Wurst – a hard pork sausage made in northern Hesse, Germany. [17] Its name is a dialectal form of alte Wurst – "old sausage". Alheira

  6. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  7. Fermented sausage - Wikipedia

    en.wikipedia.org/wiki/Fermented_sausage

    The ingredients found in a fermented sausage include meat, fat, bacterial culture, salt, spices, sugar and nitrite. Nitrite is commonly added to fermented sausages to speed up the curing of meat and also impart an attractive colour while preventing the growth of the Clostridium botulinum bacteria which causes botulism .

  8. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    For example, the appearance in the 1980s of preservation techniques under controlled atmosphere sparked a small revolution in the world's market for sheep meat: the lamb of New Zealand, one of the world's largest exporters of lamb, could henceforth be sold as fresh meat, since it could be preserved from 12 to 16 weeks, which was a sufficient ...

  9. TODAY anchor Christmas cookie swap: Get their family ... - AOL

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    The sweetest part of the holiday season is, of course, the cookies. Whether it’s a treasured family recipe, or a newly-invented tradition, just one bite can bring back so many memories. So ...

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