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Nasturtiums are used as companion plants for biological pest control, repelling some pests, acting as a trap crop for others and attracting predatory insects. [31] [32] While companion planting is a widespread notion and often adopted by home gardeners, there is little but anecdotal evidence to support these claims. [33]
Tropaeolum tricolor, the three-coloured Indian cress or Chilean nasturtium, is a species of perennial plant in the family Tropaeolaceae. It is endemic to Chile , [ 1 ] where it is called soldadito rojo and relicario .
It is a fast-growing plant, with trailing stems growing to 0.9–1.8 m (3–6 ft). The leaves are large, nearly circular, 3 to 15 cm (1 to 6 in) in diameter, green to glaucous green above, paler below; they are peltate, with the 5–30-cm-long petiole near the middle of the leaf, with several veins radiating to the smoothly rounded or slightly lobed margin.
An edible flower with bold blooms, the nasturtium plant is simple to grow and maintain. This annual thrives in well-drained soil and full sunlight in zones 10 and 11.
Tropaeolum speciosum, the flame flower or flame nasturtium, [1] is a species of flowering plant in the family Tropaeolaceae native to Chile, where it is known locally as coralito, quintralito, or voqui.
Tropaeolum tuberosum (mashua, see below for other names) is a species of flowering plant in the family Tropaeolaceae, grown in the Andes, particularly in Peru and Bolivia, and to a lesser extent in Ecuador as well as in some areas of Colombia, for its edible tubers, which are eaten cooked or roasted as a vegetable.
Seeds “Like nuts, seeds are rich in vitamin E and other nutrients that may promote hair growth,” says Gomer. “Some seeds also contain omega-3s, which have been linked to hair growth.”
Tropaeolum peregrinum, the canary-creeper, [1] canarybird flower, canarybird vine, or canary nasturtium, is a species of Tropaeolum native to western South America in Peru and possibly also Ecuador. [ 2 ] [ 3 ]
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