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Nasturtiums are used as companion plants for biological pest control, repelling some pests, acting as a trap crop for others and attracting predatory insects. [31] [32] While companion planting is a widespread notion and often adopted by home gardeners, there is little but anecdotal evidence to support these claims. [33]
Tropaeolum speciosum, the flame flower or flame nasturtium, [1] is a species of flowering plant in the family Tropaeolaceae native to Chile, where it is known locally as coralito, quintralito, or voqui.
It is a fast-growing plant, with trailing stems growing to 0.9–1.8 m (3–6 ft). The leaves are large, nearly circular, 3 to 15 cm (1 to 6 in) in diameter, green to glaucous green above, paler below; they are peltate, with the 5–30-cm-long petiole near the middle of the leaf, with several veins radiating to the smoothly rounded or slightly lobed margin.
Tropaeolum peregrinum, the canary-creeper, [1] canarybird flower, canarybird vine, or canary nasturtium, is a species of Tropaeolum native to western South America in Peru and possibly also Ecuador. [ 2 ] [ 3 ]
Whole pumpkin seeds: For raw whole seeds, keep them in a cool, dry place like the cupboard. Here, they'll last for up to six months, says McKenzie Johnson, chef-instructor at Auguste Escoffier ...
Place the seeds on a baking sheet and top with the sweet or savory spices. Give them a good mix to make sure the seeds are evenly coated. Roast in the oven for 10-15 minutes.
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