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Nutrition: 180 calories, 7 g fat (.5 g sat fat), 270 mg sodium, 20 g carbs (5 g fiber, 2 g sugar), 8 g protein. With eight varieties of delicious veggie burger options, Hilary's is a fan favorite ...
To be clear: I'm an omnivore myself, and I happen to love red meat. Whether you're giving meat up temporarily for Lent, pulling back on how often you eat it for your cholesterol's sake or have ...
Best fast food burger: Cook Out Cook Out makes the only fast food burger that actually tastes like a burger, specifically one fresh off the grill in a summer backyard somewhere.
Their products include meatless chicken nuggets, popcorn chicken, corn dogs, breakfast sausage, burgers, hot dogs, bacon, and pizza snack rolls with vegan cheese. Originally, Morningstar offered some, but not all vegan products. In 2019, Morningstar Farms announced all products would be vegan by 2021, [3] but had not yet done so as of May 2024. [4]
Dr. Praeger’s produces about 30 items in the following categories: veggie burgers, veggie-potato pancakes, appetizers/snacks/side dishes, breaded fish, gefilte fish, and kids’ products. [1] Dr. Praeger’s products are all-natural, preservative-free, Kosher, dairy free, free of artificial flavors and colors and MSG, trans-fat free and most ...
Beyond Meat – producers of mass-market pea protein-based products designed to replace animal protein. (El Segundo, California) Boca Burgers – a soy protein and wheat gluten veggie burger manufactured by Boca Foods, a subsidiary of Kraft Foods. [8] [9]
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Burger King (BK) introduced a veggie burger in 2002, the first to be made available nationally in the U.S. [10] They have also sold veggie burgers in their Australian franchise, Hungry Jack's. [11] In 2019, BK rolled out the Impossible Whopper as a veggie burger that realistically imitates their signature beef-based Whopper hamburger.
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