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Nutrition: 150 calories, 7 g fat (.5 g sat fat), 290 mg sodium, 16 g carbs (7 g fiber, 1 g sugar), 5 g protein. This is another favorite of Geiger. The first ingredients of this burger include ...
To be clear: I'm an omnivore myself, and I happen to love red meat. Whether you're giving meat up temporarily for Lent, pulling back on how often you eat it for your cholesterol's sake or have ...
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Beyond Meat – producers of mass-market pea protein-based products designed to replace animal protein. (El Segundo, California) Boca Burgers – a soy protein and wheat gluten veggie burger manufactured by Boca Foods, a subsidiary of Kraft Foods. [8] [9]
Burger King (BK) introduced a veggie burger in 2002, the first to be made available nationally in the U.S. [10] They have also sold veggie burgers in their Australian franchise, Hungry Jack's. [11] In 2019, BK rolled out the Impossible Whopper as a veggie burger that realistically imitates their signature beef-based Whopper hamburger.
Boca Burger. The Boca Foods Company began in 1979 with the vegetarian "Sun Burger" product, as one of the first frozen, plant-based burger replacement products. [1] Over the next decade, more burgers were introduced, as well as meatless versions of ground beef, chicken nuggets, various toppings on pizza, chili, lasagna, and sausages.
There's a new burger in town! Our Test Kitchen shares their very best veggie burger recipe. The post How to Make the Best Veggie Burger appeared first on Taste of Home.
Now the burger is offered as a special on Tuesday and Thursdays. The Vin Rouge burger is a little more than an inch thick, served quite rare and juicy, topped with buttery onions, gooey gruyere ...