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Nutrition: 180 calories, 7 g fat (.5 g sat fat), 270 mg sodium, 20 g carbs (5 g fiber, 2 g sugar), 8 g protein. With eight varieties of delicious veggie burger options, Hilary's is a fan favorite ...
To be clear: I'm an omnivore myself, and I happen to love red meat. Whether you're giving meat up temporarily for Lent, pulling back on how often you eat it for your cholesterol's sake or have ...
Acquired in 1991 by Morningstar Farms originator, Ohio's Worthington Foods, which was then acquired, in 1999, by Kellogg's and then, in 2015, by the Atlantic Natural Foods Company (Meatless Select, Caroline's brands), of Nashville, North Carolina. [13] [14] [15] Linda McCartney Foods – British food brand specializing in vegetarian and vegan ...
Dr. Praeger’s produces about 30 items in the following categories: veggie burgers, veggie-potato pancakes, appetizers/snacks/side dishes, breaded fish, gefilte fish, and kids’ products. [1] Dr. Praeger’s products are all-natural, preservative-free, Kosher, dairy free, free of artificial flavors and colors and MSG, trans-fat free and most ...
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Burger King (BK) introduced a veggie burger in 2002, the first to be made available nationally in the U.S. [10] They have also sold veggie burgers in their Australian franchise, Hungry Jack's. [11] In 2019, BK rolled out the Impossible Whopper as a veggie burger that realistically imitates their signature beef-based Whopper hamburger.
150 calories, 9 g fat (4 g saturated fat), 165 mg sodium, 17 g carbs (5 g fiber, 12 g sugar), 2 g protein. These veggie chips pack a whopping 5 grams of fiber and just 165 milligrams of sodium per ...
It was designed in 2021 to mimic the brand's Quarter Pounder SKU, and to be sold at the same price as the Rustlers original meat-based burgers. [ 8 ] In September 2022 in Tesco , Kepak launched the Meatless Maverick Chick’un Fillet, consisting of a plant-based chicken-style fillet with vegan mayonnaise in a soft seeded roll.
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