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Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine , in which sugar is normally added to the mash , corn whiskey uses a traditional mash process, [ 1 ] and is subject to the tax and identity laws for alcohol under federal law.
Here's everything you need to know about the bad boy of booze. It's still technically illegal, but don't worry: you can still drink it without breaking the law.
Prichard's Tennessee Malt Whiskey (40% ABV/80 proof): This product is a malt (barley-based) whiskey. Prichard's Lincoln County Lightning Corn Whiskey (45% ABV/90 proof): This "moonshine" is made from white corn and bottled straight from the still. [16] Southern Living said it has "an agave-like aroma" and "a salty, grassy taste." [17]
The Kentucky Bourbon Trail's Neeley Family Distillery used its moonshine to make absinthe and won an prestigious international spirits award for it.
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Heads of corn are cut up and boiled into a mash which is then fermented and distilled using improvised stills made from cut down oil drums. Although it is officially banned, because of its high alcohol content (over 50%), its production is widespread in the Democratic Republic of Congo. Lotoko production, being a cottage industry, is very low-tech.
Under the regulations governing the production of both Irish and Scotch whisky, malt whisky must be produced from a mash of 100% malted barley and must be distilled in a pot still. [ 1 ] [ 2 ] In Scotland, a whisky that uses other malted or unmalted cereals in the mash in addition to malted barley is termed a grain whisky. [ 2 ]
The Shirley Temple mocktail was first created about a century ago, but its history, ingredients and recipe are up for debate, a cocktail professional told Fox News Digital.