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Tablespoon — sometimes used for ice cream and soup; standard capacity of three teaspoons; a cooking measure of volume; M1926 spoon — Army issue with mess kits from 1941 to 2002, volume of two tablespoons; Seal-top spoon — silver, end of handle in the form of a circular seal; popular in England in the later 16th and 17th centuries
A French sauce spoon or saucier spoon is a spoon that is typically the size and shape of a dessert spoon, but with a flattened bowl that has a thinner edge and a small notch on one side. As the name suggests, a French sauce spoon is used to eat the sauce accompanying a dish.
Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated.
Spoon it: Flour and granulated sugar are usually spooned into dry measuring cups until mounded. Caban recommends sprinkling the dry ingredients into measuring cups and leveling them with a flat ...
To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve: Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or ...
Surprising Use: Single-use spoon Most single-serving yogurt, applesauce, or gelatin containers are packaged with a tinfoil covering , most of which can be effectively used as a disposable spoon.
Here, we look at why wooden spoons are so popular and speak to a microbiologist about concerns surrounding the safety of using wooden utensils for cooking. (Spoiler: They are pretty safe to use ...
The leftmost tine may be widened so as to provide an edge with which to cut (though it is never sharpened). Dinner fork; Fondue fork: A narrow fork, usually having two tines, long shaft and an insulating handle, typically of wood, for dipping bread into a pot containing sauce; Ice cream fork: A spoon with flat tines used for some desserts. See ...
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